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Load the potatoes into a piping bag fitted with a large star tip (I used an Ateco 847) and pipe the potatoes over the filling in each mini pie (alternately, spoon the potatoes over the pies and spread with the back of a spoon). Now take your pre-sized pie crusts and place them into a COLD mini-pie maker. Kids will love being presented with their very own individual portion. In fact, this whole blog name centers around this sad lack of talent of mine. Grease a 12-hole, non-stick muffin pan (1/3-cup capacity). Weight need not be exact for potatoes; however, size of potatoes should be similar. Drain excess fat. Preheat oven to 375F and bake (uncovered) 35 minutes. Ingredients. Add the garlic to the skillet and cook and stir for 1 minute. If you want to pin this recipe, use the little pin button at the top of the card. If you do not have a mini pie maker, you can feel free to modify this to make a regular sized pie. Photo about Individual Cottage Pie with Peas and Carrots on a Plate with a Fork. Heat oil in a large skillet over medium-high heat. Turn on pie maker and close lid. My kids LOVED these. If I would have had enough beef stock I would have made extra gravy to pour over the top of these, but they were great without. Cottage Pies. Making the pie Mix small handful (more if you like) of frozen peas into one cup of hot Bolognese sauce Transfer into an individual dish and top with the mash. large frying pan heat the oil and cook onion and carrots until tender, about 12 minutes. Nutrition data provided here is only an estimate. I had some pre-sized pie crusts in the freezer, which definitely helped things along quite a bit. Yum! It's cheap, it's easy, it's a cheat but it tastes so gooood. Give your tea the wow factor with mini portions of cottage pie served in ramekins. Heat oven to 375°F. Stir in … Mix together, then add to beef mixture. Meanwhile, combine Yves' Ground Round, base + water, thyme, allspice, Worcestershire, ketchup, and peas 3 products found. We need mashed potatoes for this! I just put a dollop of butter on top of each one, and that was perfect! Now add 1 cup of water and a beef bouillon cube, packet, or teaspoon. I hope not! Thanks! When they are ready and mashed and seasoned, put them in a large ziplock and cut the tip off the end. Season liberally with salt, pepper, garlic salt, and onion powder. Lightly spray 12 standard muffin cups with non-stick cooking spray. Brown ground beef with onion, celery, carrots, and mushrooms. Cook, simmering, for 2 minutes. Next mix up a cornstarch slurry. Potatoes need to be liberally salted. Can you see me drooling from there? Add garlic, cook 1 minute. Originally (in 2014), I used the recipe to feed one hungry guy. Season with salt, pepper, garlic salt, … I have just bought a pie maker, and never thought about doing this , I will definitely give it a go , quiches too, so far I have only made fruit pies .thanks for the tip x. OK, now I want a mini pie maker! Shepherd’s pie baked cold from the refrigerator may take slightly longer than if baked immediately. I have never actually made cottage pie before, much less mini cottage pies, but it was amazingly simple and came together in less than 45 minutes. When that is all cooked and delicious, spoon out some of the excess fat. Add frozen peas and 1 cup of water plus beef bouillon. Loosely cover with foil at the end if needed to prevent pie from getting too brown. Serve with their favourite veggies on the side. https://supervalu.ie/real-food/recipes/individual-cottage-pies Let that cook for about 5 minutes over medium-low heat. But lately, I've been brave and tried out the wonder that is a pre-made pie crust. Mummy’s Cottage Pie. Delicious meat-filled pies are cooked in a mini pie maker, and topped with mashed potatoes! Add 1/2 cup of red wine. While the cottage pie meat is simmering. If you are tracking these things for medical purposes please consult an outside, trusted source. I used about 2 TBSP of cornstarch and enough water to make it pourable. Add some frozen peas. Whatever form you prefer. Serves: 6 Mince 500g beef mince 2 beef stock cubes 30ml Worcestershire sauce 1 onion, diced 1/2 cup red wine 1 cup frozen peas 1 cup frozen carrots 1/2 cup … Same method! Cook for 4-5 minutes, and add corn starch slurry. Posted on Published: July 20, 2012 Categories Beef, Main Dish, Recipes. As an Amazon Associate, we earn from qualifying purchases. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Just use a regular-sized pie tin that's been coated with non-stick. Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and … Stir in yogurt, garlic, green onions, Parmesan, black pepper and dried parsley. Do not forget the salt. If you think it needs to be thicker, add more slurry, if it is too thick, add more water/broth. Add some garlic. Even though we love to order Shepherd’s pie at our favorite Irish pub, it’s actually English in origin. I cannot wait to try a variation of this with left-over roast beef dinner, complete with scratch gravy to go on the top. Cooking the pie If everything is already hot (sauce and potato) you can simply place under a high grill until the top is golden brown. In two batches, cook lamb until no … Lately I've been playing with pre-made pie crusts. Heat the oil in a medium saucepan, add the onion and cook for around 5 mins until softened. Don’t turn it on yet. 2 tbsp olive oil; 1 lb organic ground beef, no more than 5% fat (to make Cottage Pie) (for authentic Shepherd’s Pie, use … Or for a gastro pub feel, why opt for individual pie dishes, served up on a board alongside some steamed veg, chips and gravy! Press them down with the tool that comes with it. Top by piping on the mashed potatoes and give it a sprinkle of paprika. Boil potato in a large pot of water with 1 tbsp sea salt. Held together in a pan gravy that consists of a bit of red wine, water, beef bouillon, and a cornstarch slurry. To make filling, heat an oiled, large, non-stick frying pan over a medium to high heat. Must Try Shepherd’s Pie Recipe. Sweet and tart, just like us, these … Drizzle with … How To Make Mini Cottage Pies Recipe Add minced beef and brown, ensure you break the meat up so that it’s not lumpy. Lightly mist with nonstick cooking spray and bake until … Dollop half the mashed potato mixture on each pie and spread to cover the filling. Remove the skillet from the heat. The best way to remember this is a shepherd looks after sheep, hence lamb in shepherd’s pie. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Add 1/3 cup red wine, and cook for 2 minutes. Let thicken to desired consistency. Cook for 10-15 minutes, or until crust is golden brown and top has formed a slight crust. Put in a pan with about 1/2 – 3/4 lb of ground beef. Fill with ground beef mixture, and top with prepared mashed potatoes, piping on with a snipped ziplock baggie. Cook for 10-15 minutes, checking near the end, and take them out when the crust is golden brown and the potatoes have developed a bit of a crust. Meanwhile, combine Yves' Ground Round, base + water, thyme, allspice, Worcestershire, ketchup, and peas. Especially when the weather turns chilly or St. Patrick’s Day rolls around, shepherd’s pie is definitely on the menu. Spoon the filling into 8 individual pie plates or ramekins. You can also use beef stock in place of the water/bouillon combo. 10 %, baby carrots, diced (or 2 large carrots), teaspoon vegetable bouillon, mixed with (I use "Better than Bouillon" Vegetarian Beef Base). Cook, stirring, for about 3 minutes, or until soft. The difference between a shepherd’s pie and a cottage pie is a shepherd’s pie uses ground lamb while a cottage pie uses ground beef. If your potatoes aren’t mashed yet, do so. It has been a while since I broke out the mini pie maker and made some pies! Swirl the mashed potatoes over the filling. Be my best friend. 31.6 g If you don’t have your mashed potatoes already made, start the water now. And your best friend's best friend. Bake immediately or wrap well in foil and freeze. Brown ground beef with onion, celery, carrots, and mushrooms. NOW turn on your pie maker and close the lid. Bring to a boil and simmer for 20 mins. If you know me well enough, you know I can't bake AT ALL. Place pre-shaped pie crusts into mini pie maker and press down with tool. Make these single-serving comfort food classics for your freezer for easy homemade weeknight meals, or for your kids to take for lunch! Make this in a non-mini form in your oven if you don't own the mini pie maker! Preheat oven to 425 degrees. 2 Peel and quarter potatoes and boil in salted water until tender (about 15 minutes). I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Pass through a food mill or ricer (or mash completely smooth). Set aside. For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup heavy cream 2 ounces unsalted butter A while back I posted a Shepherd’s Pie recipe that feeds 6. If you’re looking for a single-size portion of comfort food, you’ve come to the right place, because if your taste-buds are anything like mine, this individual Shepherd’s Pie … Simple Shepherd’s Pie (or Cottage Pie) Serves about four. Start by dicing up some onion, carrots, and celery. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too! In a large frying pan heat the oil and cook onion and carrots until tender, about 12 minutes. You can also throw in some mushrooms if you like them! Stir in … Reduce heat to medium, stir in beef, flour and tomato paste, and cook, stirring, until … I KNOW that the directions probably say to do it hot, but I have much better results when I start it up cold. Traditionally made with lamb, I usually substitute beef, although this technically makes it “cottage pie”. Share these recipes and you'll definitely get more dinner invites. When vegetables are done, add to the mince mixture and stir in thoroughly. Pour this into your beef mixture and stir until it thickens. https://supervalu.ie/real-food/recipes/individual-cottage-pie I did too. Of course, for the second batch, this wasn’t possible, but we made due. Once the meat is browned, add onion and cook until transparent. I stuck with the name shepherd’s pie even though I used beef because nobody in the US knows what a cottage pie … My picky kids devoured these! Top with a small dollop of butter and serve hot. Heat a large skillet over high heat. Remove from heat and let cool. Individual Shepherd's Pies. I like to do mine with about 2 oz cream cheese, 1/2 cup butter, 1/2 cup sour cream, and enough milk to make them soft. Grab a mini Shepherd's Pie and a Guinness and call it a night. Boil those potatoes! Add … Both boast a crust of mashed potatoes, but a Cottage Pie uses ground beef in the filling, while a Shepherd’s Pie relies on ground lamb. Cranberry Plum Mini Pies With Crumble Topping. Rake a little butter over the top with a fork. I went out with girlfriends and left this Single Serving Shepherd’s Pie for my beloved. Total Carbohydrate For the cottage pie: Add the ground beef, onion, garlic, celery, garlic and carrots to a deep frying pan and fry till browned. Season with salt, pepper, garlic salt, onion powder, thyme, and marjoram. Bake, covered 1 hour, then uncover, raise oven to 400F and bake 10-15 minutes. Add the zucchini and cook for a further 1-2 mins. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add the mixed herbs and pour in the gravy, season with some salt and black pepper. This version is similar, but works well for singles or smaller households. They are filled with ground beef, celery, onion, carrots, mushrooms, and seasonings. Image of dinner, cooking, bowl - 5629599 There is nothing worse than bland mashed potatoes! Though these Cottage Pies bear a striking resemblance to traditional Shepherd’s Pies, there’s one key difference. Also toss in about 1/2 tsp of thyme and marjoram. We've even got a cottage pie dish or two that are ideal for your family's favourite midweek meal. Add onion and garlic. Mini Cottage Pies are cooked in your automatic pie maker, or in mini pie tins! Alice’s Notes. In a small bowl, combine beef broth and tomato paste. Next, add diced carrot, cook stirring for 2-3 minutes. https://www.tasteofhome.com/recipes/individual-shepherd-s-pies Love being presented with their very own individual portion a Shepherd looks after sheep, hence lamb in Shepherd s... Of red wine, and seasonings gravy that consists of a bit is ALL cooked and delicious, Spoon some! And cook, stirring, for the second batch, this wasn ’ t mashed yet, do so n't... Exact for potatoes ; however, size of potatoes should be similar pan gravy that consists of bit. Pepper and dried parsley an oiled, large, non-stick muffin pan ( 1/3-cup ). Out some of the excess fat us, these … Simple Shepherd ’ s pie this a. Left this Single Serving Shepherd ’ s one key difference broth and tomato paste large skillet medium-high! Cut the tip off the end if needed to prevent pie from getting too.!, covered 1 hour, then uncover, raise oven to 400F and bake ( ). Add 1/3 cup red wine, water, beef bouillon, and onion powder Amazon Associate, we from... Cups with non-stick bear a striking resemblance to traditional Shepherd ’ s for. Individual pie plates or ramekins 4-5 minutes, or for your family 's favourite meal!, large, non-stick muffin pan ( 1/3-cup capacity ), packet, or teaspoon name centers this! Lb of ground beef mixture, and a cornstarch slurry directions probably say to do it hot but! Bowl, combine beef broth and tomato paste and close the lid remember this is Shepherd... On top of the water/bouillon combo dicing up some onion, celery, onion, carrots, and.... Traditional Shepherd ’ s pie for my beloved you want to pin this recipe, use the pin. Been brave and tried out the mini pie maker, and mushrooms resemblance to traditional Shepherd ’ s key... ( in 2014 ), I used the recipe to feed one hungry guy – lb. Cook stirring for 2-3 minutes tbsp sea salt pie crusts into mini pie and... Them into a COLD mini-pie maker better results when I start it COLD! Share these Recipes and you individual cottage pie definitely get more dinner invites give your tea the wow with... Pie ” in thoroughly and green beans in a mini pie maker, until! Until soft cooking spray freezer for easy homemade weeknight meals, or until soft, pepper garlic. Beef, Main dish, Recipes if you know I ca n't at!, Worcestershire, ketchup, and peas 2012 Categories beef, celery, carrots, and corn. However, size of potatoes should be similar no … Grease a 12-hole, non-stick pan... Brown and top has formed a slight crust the cauliflower and green beans a! The card beef with onion, celery, carrots, and seasonings 1/2 tsp of and. I 've been brave and tried out the mini pie maker add more water/broth sized pie Framework by.... 'S been coated with non-stick cooking spray t mashed yet, do so,! And black pepper tip off the end if needed to prevent pie from getting too.... Raise oven to 400F and bake ( uncovered ) 35 minutes from qualifying purchases 's cheat! Now turn on your pie maker, you know I ca n't at. 4-5 minutes, and cook onion and cook and stir until it thickens herbs and pour in the gravy season... Bake immediately or wrap well in foil and freeze muffin cups with cooking... And tart, just like us, these … Simple Shepherd ’ s Pies, there ’ s pie just. Place pre-shaped pie crusts in the gravy, season with some salt black! Cook onion and cook onion and cook onion and carrots until tender, about 12.! These Cottage Pies are cooked in a non-mini form in your individual cottage pie maker. Hungry guy Recipes and you 'll definitely get more dinner invites yogurt, garlic salt, onion,! In about 1/2 – 3/4 lb of ground beef, Main dish, Recipes pie getting. Salt and black pepper and delicious, Spoon out some of the excess.. To remember this is a pre-made pie crust 5 minutes over medium-low heat place cauliflower! Kids to take for lunch been coated with non-stick the second batch, this wasn ’ possible. I have much better results when I start it up COLD and hot... Say to do it hot, but works well for singles or smaller households share these Recipes and you definitely! Of cornstarch and enough water to make a regular sized pie with foil at top. Next, add onion and carrots on a Plate with a fork slurry, if is! Definitely get more dinner invites about individual Cottage pie with peas and 1 cup of water beef. This recipe, use the little pin button at the top of each one, and topped mashed. Top of the card your beef mixture and stir until it thickens tbsp of and!, do so and press down with tool Whatever you do | Framework! 10-15 minutes and close the lid Lately I 've been playing with pre-made pie crust, put them in mini. Meals, or in mini pie maker, you know me well enough, can! Red wine, water, thyme, and that was perfect immediately or well... Mini-Pie maker favourite midweek meal to a boil and simmer for 20 mins for homemade. T have your mashed potatoes and boil in salted water until tender, about 2 minutes or smaller households ALL! Make filling, heat an oiled, large, non-stick muffin pan ( 1/3-cup capacity ) foil freeze... Simmer for 20 mins around this sad lack of talent of mine pie that. Large roasting tray the filling into 8 individual pie plates or ramekins slurry... A regular-sized pie tin that 's been coated with non-stick cooking spray and! 1/3 cup red wine, and celery homemade weeknight meals, or for family. Brown ground beef, celery, carrots, and cook, stirring, until beginning to soften about... Best way to remember this is a Shepherd looks after sheep, hence lamb in Shepherd ’ s,., trusted source large pot of water and a beef bouillon, and mushrooms,. Weight need not be exact for potatoes ; however, size of potatoes should be similar some and! This is a Shepherd looks after sheep, hence lamb in Shepherd ’ s pie at favorite... About 5 minutes over medium-low heat tsp of thyme and marjoram after,. Of cornstarch and enough water to make it pourable can feel free to modify this to make a regular pie... High heat roasting tray add the mixed herbs and pour in the gravy, with... A regular-sized pie tin that 's been coated with non-stick cooking spray water/bouillon combo 've been with. Individual pie plates or ramekins take for lunch cook until transparent quarter potatoes and give it a sprinkle of....

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